Anyway, once that scene had passed, I no longer wanted to sit through another 2 hours of Jack! Rose! Jack! Rose!
So I made an omelet.
Goat Cheese and Rocket Omelet
3 organic eggs
1/2 white potato, cubed
1/2 onion, chopped
1 clove garlic, finely chopped
50ml milk of choice (I used skimmed)
1tbsp olive oil, (I used extra virgin)
75g goat cheese
handful rocket (arugula)
salt & pepper
Heat oil in a heavy based pan. Add potato and cook over a medium heat for 2-3 minutes. Add onion and garlic and further cook for 10 mins or until potato soft. Stir regularly.
Beat eggs and milk and season with salt and pepper. Pre-heat grill to a medium heat.
Pour egg mixture into pan covering potato, onion and garlic. Cook for 5 minutes until edges look firm.
Add rocket and goats cheese and place pan under the grill for a few minutes until cheese has melted and the egg mixture has set.
Cut into wedges and serve with salsa verde.
I think it's time for brunch now.